Perennial vegetables - find, grow up, enjoy
Get to know exciting vegetables, which reappear year after year! It seemed, Rhubarb and horseradish are familiar perennial favorites in utility gardens, but have you heard of the American tuber bean, from the good-heik's sardine or eagle's wing? This book presents sixty carefully selected perennial vegetables, which are suitable for our northern climate, and many of them grow well even in forest gardens. Compared to annual vegetables, their cultivation is easy and the nutritional content is high. In addition, they can be harvested from early spring to late autumn without constant watering, the trouble of fertilizing and weeding. The book contains all the necessary information, to get you up to speed on growing perennial vegetables, and exciting food recipes inspire you to discover new flavors. The book was nominated for Garden Book of the Year 2016 -for the award. The book is written by Philipp Weiss and Annevi Sjöberg, and Daniel Larsson is responsible for the layout.