With just one day left to Midsummer there is no doubt about the plants that have passed the winter and those that have not done so. Those who have not been knocked out yet, you do not wait for something more. Each year, emphasizes that with some plants and the one who has followed the blog for a while know […]
In the last post in the almost endless series of nötodling in Sweden, I went through the nutritional values of different nuts. The thing that stands between me as a nut lovers and the fine industry is often incredibly hard shell. So how do you get the cores from the nuts really? Before we attempt to answer this question, it […]
Walnut Tree (Juglans spp.) includes a number of species that are interesting for our Swedish conditions. Genuine walnut (Juglans regia), which is also the most famous walnut usually do to the cultivation zone 2 in Sweden. The genuine walnut big advantage is that they are tasty nuts are easy to crack and the nuclei remain intact and are easy […]
