Nötodling in Sweden – From 9: The million dollar question

In the latest post in the almost endless series of nötodling in Sweden, I went through the nutritional values ​​of different nuts. The thing that stands between me as a nut lovers and the fine industry is often incredibly hard shell. So how do you get the cores from the nuts really?

Cover image Cattle grower's manual
Out now: Nut grower's manual!

Before we try to answer that question, it may be worth taking a look at the return for each of the nuts, so that we know how many kilograms of nuts we can expect to get cracking. As the table below shows, we can get a lot of nuts to crack if we bothered to wait a decade or so. We are focusing on hazelnuts, we can expect 2 to 4 kg of nuts per tree after only a few years. If we compare with some of our usual crops, the yield of the trees really good. Unsprayed oaks and chestnuts gives in theory just as much yield sprayed and artificially fertilized wheat fields. Only (even more sprayed) potatoes have been far higher return than any other crop. It's important to remember that these figures are taken from other climate zones, the lack of data from Nordic cultures, so you have to take them with a grain of salt. Regardless, the hammer will not be sufficient in length to buckling tools. And nor do we hold on and pinch your fingers with the kind of nutcracker that most people probably already have at home.

ArtReturns (ton / ha)NoteSource
KolhydratrikaSWEET CHESTNUT (Castanea sativa)525 kg per tree. After 10 years.[1]
Skogsek (OAK)7.5Often irregular Combine. 90-300 kg per tree.[2]
Self *5.4[3]
Potato *29.7[3]
Maize *6.4[3]
FettrikaGenuine walnut (Juglans regia)1,6-515-20 kg per tree for 10-20 old trees[1]
Black walnut (Juglans cinerea)14-23 kg after 10-20 years[1]
Heart notes (Juglans ailanthfolia var. cordiformis)23 kg per tree after 10 years[1]
Black walnut (Juglans nigra)8 kg per tree after 12-15 years[1]
Hassel (Corylus avellana)0,8-22-4 kg per tree on average[1, 6]
Raps*2.4Of which 30%, Thus 720 kg, can be extracted into oil.[3]
Field beans **2.7[3]

*Average Combine between 1990-2013 from Swedish fields (not ecological).
**Average Combine 2004-2013 from Swedish fields (not ecological).

Of course, this is not a new issue that humanity faces and there are a lot of tools that have been developed in different parts of the world to access the good cores. A few years ago I was on nötodlingskurs of Martin Crawford and he has a pretty extensive collection of nutcrackers on different scales. We got to test them all with all sorts of different types of nuts. Something that united many of the simpler modern buttons are for home use is that they are cone-shaped, so that they can easily accommodate different sizes of nuts. Small nuts fall further down, large nuts stuck higher up. The model that worked absolute best was named Drosselmeyer Nutcracker, who against all odds is designed in Sweden. It's the Nutcracker I use mostly and I think it is so good that I have included it in Skogsträdgårdsshoppens assortment. It works great for hazelnuts, genuine walnuts, almonds, pecans, hjärtnötter etc..

At Martin Crawford, I got to try a lot of different nutcracker. Drosselmeyer top left functioned clearly the best.
At Martin Crawford, I got to try a lot of different nutcracker. Drosselmeyer top left functioned clearly the best. The chestnuts in the right part of the picture you can easily cut up with a knife, no need nutcracker.

The limit for Mr. Drosselmeyer yesterday at the rock hard walnut relatives Japanese, Manchurian, gray and black walnut. Have you lucky enough to have such nuts at home need more robust tools. A hammer does the job, but do not want to look nutshell rest of the day, you should use something a little more sophisticated. There are a few American models intended for black walnuts and one of them I tested with Martin Crawford.

This nutcracker can withstand even the toughest nuts, but is unfortunately quite expensive.
This nutcracker can withstand even the toughest nuts, but is unfortunately quite expensive.

Unfortunately they are quite expensive (round 1500 kr + Shipping from the US who may be at 600 £ or more), so I welded together our own version with proper lever. It has absolute potential to improve and I would be very happy if someone wanted to take on the challenge of building a nutcracker that can handle black walnuts and where the shell and the core is not flying in all directions when you strum the nuts.

This home-built Nutcracker pass through the black walnuts, but the design can be improved part to exploit the enormous lever better and ensure that the core is not cracked along with the shell. Suggestions for improvement are welcome!
This home-built Nutcracker pass through the black walnuts, but the design can be improved part to exploit the enormous lever better and ensure that the core is not cracked along with the shell. Suggestions for improvement are welcome!

Starting to get a bigger production and may want to sell some nuts (something that Martin Crawford gets a nice extra income from) one needs to find nutcracker that can handle more than one key at the same time. A simple and quite effective hand cranked version I tested with Martin Crawford and it worked absolutely best for genuine walnut. Although it is quite expensive.

A hand cranked nutcracker I got to test at Martin Crawford. It can handle five nuts at a time works best for genuine walnuts.
A hand cranked nutcracker I got to test at Martin Crawford. It can handle five nuts at a time works best for genuine walnuts.

Martin Crawford himself has designed an electric nötknäpparmaskin which he demonstrated on the course. It handled a number of kilos of hazelnuts in seconds. To get clear cores from residual shell, he uses a large fan that spit out the shells straight into the forest garden. There are half a detailed drawing of the machine in Agroforestry News Vol. 13 No. 3, s. 28 for those who are interested in how the work. My dream is a hand-cranked machine that is in the same class as Martin Crawford electric appliance and if someone has the knowledge needed to build such a, feel free to contact me!

A blurry Martin Crawford demonstrates his electric nutcracker that can handle a few kg of nuts in seconds.
A blurry Martin Crawford demonstrates his electric nutcracker that can handle a few kg of nuts in seconds.

Actually, the series of nötodling supposed to end here, but the topic is almost inexhaustible, so in the next post I will tell you about some exciting nöttallar that I planted in Putt Myra forest garden for a couple of weeks ago!

References

[1] Crawford, M., Nut Crops – Appendices, 2012.
[2] Crawford, M., The oaks. Agroforestry News, 20(1): p. 1-40, 2011.
[3] Board of Agriculture. Harvests in the kingdom after the crop year 1965-2013. Accessed 2015-01-15, 2013.
[4] Duke, J.A., The. Purdue, C. Center for New, and P. Plant. Handbook of energy crops. Accessed; Available from: http://www.hort.purdue.edu/newcrop/duke_energy/dukeindex.html, 1983.
[5] Toensmeier, E., Perennial Staple Crops, in Permaculture Activist, 2012.
[6] Nylinder, B., Nötodling southern Sweden – with focus on hazel, 2013.

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9 thoughts on “Nötodling in Sweden – From 9: The million dollar question”

  • Hi!

    Sounds like root vegetables and a forest garden fatty nuts are a good combo for the future. Some argue after all that survives plenty of potatoes just to get into the grease also. With a divers nut mixes, and a small animal systems between the trees, I can additionally imagine that the root vegetables can be a bit of each without losing the spark of life!.

    Thank you for a very interesting blog! I follow it with great interest.
    (bor i zon 5, currently reading Geoff Lawton's international PDC course, and think that systems thinking in permakulturen are both top interesting and very important for the future)

  • Har varit med att gräva ur en stenåldersboplats i Skåne där de skördat hasselnötter i stor mängd. I jordlagren fann vi ett område med kol och skalrester. Slutsatsen var att de rostat enorma mängder nötter över en stor kolbädd och på så vis fått skalen att sprickaoch dessutom säkert höjt smaken på nötterna. Kanske något att experimentera med?
    Och tack för en fantastiskt inspirerande blogg.

    • Kul och tack! Det verkar man fortfarande göra i Turkiet också och nötterna blir så mycket godare då. Dessutom verkar skadliga ämnen som fytinsyra brytas ner vid rostning och jag har haft hasselnötsallergiker på besök som klarar av att äta rostade nötter, but not ordinary. Hoping for a proper harvest next year so I can experiment more with it.

  • Hi! It was interesting to learn that to grow nuts in Sweden also. Tack!
    I wonder if you have a link where I can buy nutcracker you looked at Martin Crawford.
    Thanks in advance!

    • Hej Sevak! Was there any special nutcracker you thought about? I do not think there's a place that sells all the models that he has. He sells a model and we have the nutcracker “Drosselmeyer” in stock at home if you are interested. Email me if so, skogstradgard@gmail.com. It costs 270 kr + shipping.

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