Acorn steaks can become real everyday food. My otherwise picky youngest son thought they were delicious and wondered what kind of meat I had used. Better grades are hard to get! Thanks to Chris Wegweiser at Holma Folkhögskola, who was the first to offer me acorn steaks. This is a variation of the recipe he used back then. Ingredients […]
The acorn could practically overnight become the most used nut in the Nordics. The reason is that there are already today hundreds of thousands of oaks of nut-producing age - it's just a matter of starting to harvest. In many parts of the world there were cultures that had acorns as a staple food. In the Nordic countries, acorns are considered by most people […]
Tips! If you missed the Nuts With Me episode of Menu in P1 that aired in December 2022 the program is still available on Sveriges Radio's website. And speaking of the media, so I have made a compilation of all relevant radio programs on this page, podcastavsnitt, films and articles where I and my colleagues participated during them […]
Happy news! The 17 November, the Måltidsakademien named the winners in the Meal Literature of the Year 2022. The nut grower's handbook was appointed to “This year's encyclopedic masterpiece” on the ground “An incredibly comprehensive summary of more about nuts than most people can absorb. "Cracking" massive knowledge, one could joke, for with more than 700 references, the thoroughness is monumental. You can […]
A long wait is over! After more than three years of research- and writing work and many obstacles along the way, the Nut Grower's handbook is now finally available in the trade. Read the press release here. Here you can buy the book In Sweden, it is easiest to buy the book through Adlibris or Bokus. Of course, all physical booksellers can also take the book home […]
